starbucks peppermint syrup nutrition facts

“It’s very high in sugar and provides minimal protein,” points out Jessica Cording, R.D., a dietitian and health coach, and author of The Little Book of Game-Changers. “A 250-calorie cup of coffee that contains 28 grams of sugar and 14 grams of fat is more of a dessert than a morning or afternoon pick-me-up.” “The Chocolate Cream Cold Brew may not be one of the healthiest choices, or even close,” she says. Keri Gans, R.D., author of The Small Change Diet, agrees. “It has more calories and sugar than a Snickers bar but is rarely consumed like a candy bar would be,” says Scott Keatley, R.D., of Keatley Medical Nutrition Therapy.

To be fair, Starbucks never claimed its Chocolate Cream Cold Brew was healthy-and dietitians say it’s definitely not. Is the Chocolate Cream Cold Brew healthy? Here’s what you’re looking at in the nutrition department when you have a grande Starbucks Chocolate Cream Cold Brew: Starbucks Chocolate Cream Cold Brew nutrition The Starbucks Chocolate Cream Cold Brew contains both cream and milk, which is not vegan. Is the Starbucks Chocolate Cream Cold Brew Vegan?

Ice, brewed coffee, chocolate cream (vanilla sweet cream (cream (cream, mono and diglycerides, carrageenan), milk, vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)), chocolate malt powder (can sugar, cocoa powder processed with alkali, natural malt flavor (from barley), natural flavors, sunflower oil)), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid) The drink specifically includes the following ingredients: The Chocolate Cream Cold Brew features Starbucks Cold Brew “sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam,” according to Starbucks. Play icon The triangle icon that indicates to play What’s in the Starbucks Chocolate Cream Cold Brew?

Starbucks peppermint syrup nutrition facts